C12 Antibiotic Reduction Solutions in Poultry address the growing concern of antimicrobial resistance (AMR) linked to the use of antibiotics in farm animals. In poultry production, antibiotics have traditionally been used for disease prevention, treatment, and growth promotion, but increasing regulatory and consumer pressure is driving the industry toward reduced antibiotic use.

Programs for antibiotic reduction focus on holistic strategies, including probiotics and organic acids, to maintain gut health, prevent infections, and optimize bird performance without relying on antibiotics. Products like Alterion®, a Bacillus subtilis-based probiotic, are specifically designed for poultry to promote gut balance, improve feed conversion ratio (FCR), and support consistent growth while reducing the need for preventive antibiotics.

These solutions help poultry producers mitigate disease risks, improve performance, and align with consumer expectations for responsible antibiotic use.